If I were to work on a line of Miniature CPO [~ 1/2 inch, or 1cm], do you think there would be any market?
I love selective breeding, however I have to be realistic about selling anything I "create" in order to continue my hobby.
*Honest* Opinions?
I just posted on fb about yellow king kong being a hybrid between TT and KK. Soon after, someone posted they are not a hybrid anymore since they breed true.
It was then that I realized I have a gap in my knowledge. When do hybrids become a "pure breed?" I'd like to learn.
Many of our shrimp tend to slow down or stop breeding during winter.
I suppose bacteria could infect at any temperature, however usually the lower the temp, the less chance of infection.
Yepper. Alleni. That pic above helped a great deal. Clarkii touches where the shell on the thorax comes together. Also, clarkii have pronounced raised bumps, and this is relatively smooth.
My understanding is that bacteria live off proteins on the glass, and the combination is biofilm.
Not sure what food algae produces...what a great question!
Have you considered selectively breeding to bring out the red? It looks ot me like it could develop into stripes. I think an interesting var could be made with red striped on a blue background. You'd probably have a good start (if you cull) within 3-4 generations, and I'd love to follow your journal doing that.
Algae actually produces a byproduct that the shrimp eat as food. So while the shrimp don't eat the algae itself, they do eat the food teh algae produces.
However, some like clean glass and that is okay, too. Other foods are available.
I agree that environment has a great deal to do with coloration hyoushoku. However astaxanthin also has an effect on neos for certain. Here's a short post of my own test of astaxanthin on neo yellow shrimp: As you can see, it changed the color quite dramatically.
http://www.shrimpspot.com/index.php?/topic/1665-omniapro-for-yellow-shrimp/page-2#entry24037