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Soothing Shrimp

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Posts posted by Soothing Shrimp

  1. Welcome!  Glad you could join us. :)

     

    "I will not be using RO; distilled and remineralized is an option for only really tiny tanks"

     

    I'm curious why you think that? heh  I use tenners and up for my shrimp.  If you buy Salty Shrimp remin powder, it lasts a very very long time. :D

     

    Of course as you mentioned, bump the GH up to 6+ and you'll do fine with Neos or Malawa.

  2. I use the double sponge air driven in all my tanks for neos.  If I have to take a sponge off for any reason, any shrimp that get sucked into the holes in the plastic beneath just get carried up and out with the bubbles.  No casualties.

     

    You could use a stainless steel prefilter on yours.  H4N sells them.  Better than a prefilter sponge because it doesn't clog so easily and shrimp safe.

     

    Some people use one of the sponges from the double, slip it over the end as a prefilter and cable tie the other end shut.

     

    Some people just use a small pore prefilter sponge.

     

    Some people use pantyhose ties around the end as a prefilter.

  3. You may have to fiddle a little with the temp to get to where you like it, but a stable 76 or so will allow them to adjust okay.

     

    The only thing I would be cautious with is too high of a temp too fast.  However in this case it sounds as if you don't have too much of a choice using a non adjustable. 

     

    Regardless, IMO temp in the 70's for neos is going to be more advantageous to you and your shrimp in the long run.

  4. Congrats and welcome to the world of shrimpies :) When you are ready to start getting rid of some let me know and we can do a swap :)

     

    Love it when hobbyists are friendly to each other. :)

     

    WOW!  Talk about an adventure!  Puts my using SS to shame. LOL  Good to hear your shrimp are doing well so far. :)

  5. I would definitely try raising the temp to ~70.  Your range then would be 70-76F and would be more beneficial to them methinks.  The idea that lower temps hold off bacterial infection is true, but with cherries- sometimes lower temps can actually be detrimental- at least in my experience.

  6. Still a work in progress.  While I have a lot of nice dark royal blues, I still have some that are lighter like my DBVs and some that look splotchy.  A little like carbons.  Out of paranoia, I have sold some so the genetics aren't lost, but as said- they still need some work.

     

    Once I get this generation breeding well though, I'll probably start selling the offspring with the understanding that other hobbyists will be able to bring this truer to what the goal is. :)

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